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 Deschutes Brewery - Bethlehem Inn Fundraiser Dinner  
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Entree Two - Rack of Lamb, Stuffed with Spinach, Feta & Fennel. Served with Lemon-Oregano Roasted Potatoes and Wilted Chard. By Deschutes Brewery. Paired with Jubel Ale.

Entree Two - Rack of Lamb, Stuffed with Spinach, Feta & Fennel. Served with Lemon-Oregano Roasted Potatoes and Wilted Chard. By Deschutes Brewery. Paired with Jubel Ale.


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Gallery: Simone Paddock Photography Portfolio navigate UP Album: Food & Beverages navigate UP Album: Deschutes Brewery - Bethlehem Inn Fundraiser Dinner  navigate UP
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