The past few weeks have been delicious.

Mostly because I got to spend a week in the California Wine Country, just north of San Francisco, shooting a couple of food assignments.

One of them was for my good friends at Chef Adair – and the combo of my new Canon 5D camera and the kick-ass 100mm, 2.8f macro lens produced some seriously stunning results.

So strap on your bibs, folks – because the following images might make you drool so hard, it could short-out your keyboards …